Brussel Sprouts with Raisins & Walnuts

Ingredients (serves 2-3):

• 2 Tbsp extra virgin olive oil
• 3 cups shredded brussel sprouts
• 1/4 cup raisins
• 1/4 chopped walnuts
• 2 garlic cloves
• Salt & pepper to taste
• 1 Tbsp balsamic vinegar

Directions:

• Sauté garlic in olive oil.
• Add brussel sprouts and cook for 2-3 minutes or until sprouts start to soften.
• Remove from heat.
• Add raisins, walnuts, salt, pepper, and vinegar and toss.