Zoodles with Autumn Harvest Turkey Bolognese

Serves 4-6

Ingredients:
6 small zucchini
4 Tbsp extra virgin olive oil
1 medium onion diced
2 garlic cloves minced
3 celery stalks diced
3 carrots peeled and diced
1 pound ground turkey
1 28 oz can organic crushed tomatoes
1 cup organic pumpkin purée
1 tsp dried sage
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp red pepper flakes
½ tsp ground black pepper
1 pinch salt

Directions:
Heat 2 Tbsp oil in a large pot over medium heat.
Sauté the onion, garlic, celery and carrots 2-3 minutes.
Add turkey and cook until just browned.
Add spices, tomatoes and pumpkin purée.
Cover and let simmer on low heat for 30 min.
While sauce is cooking, make “zoodles” by spiralizing zucchini and sauté in remaining 2 Tbsp oil for about 5 minutes. Zucchini should be just tender.
Serve sauce over “zoodles” and enjoy!