Breakfast Egg Cups

Ingredients (makes 6 cups):

• 2 Tbsp extra virgin olive oil
• 8 eggs
• 1 Tbsp water
• ½ cup red bell pepper, diced
• ¼ cup yellow onion, diced
• ½ cup mushrooms, chopped
• 1 cup packed fresh spinach, chopped
• ¼ cup prosciutto, diced
• 2 Tbsp fresh chives
• 1tsp garlic powder
• Salt & pepper to taste

Directions:

• Preheat oven to 350 degrees Fahrenheit.
• Heat oil in pan over medium heat.
• Add peppers and onions and saute for 2 minutes.
• Add mushrooms and prosciutto and cook for another 2-3 min.
• Add spinach, garlic, salt and pepper and cook until spinach starts to wilt.
• Set veggies aside to cool.
• In a large mixing bowl whisk eggs and water together.
• Add veggie mixture and chives to egg mixture.
• Using a ladle, pour into muffin tins and bake for 25 min.