Gluten-Free Blueberry Pancakes

These delicious and easy-to-make pancakes are perfect for a cold winter morning. Plus they’re packed with good-for-you antioxidants and contain no refined sugar!
Ingredients (makes 6 pancakes):

  • 1 ripe banana
  • 2 organic, cage-free eggs
  • 2 tablespoons almond meal
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon powder
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tablespoon coconut oil
  • Greek yogurt, fresh berries & organic maple syrup for topping


  • Mash up the banana with a fork in a mixing bowl.
  • Whisk in eggs, vanilla and cinnamon.
  • Stir in blueberries.
  • Heat coconut oil in a pan or on a griddle.
  • Ladle batter in pan and cook each pancake 1-2 minutes on each side.
  • Top with a dollop of greek yogurt, fresh berries or a drizzle of maple syrup, as desired.