Gluten-Free Blueberry Pancakes

These delicious and easy-to-make pancakes are perfect for a cold winter morning. Plus they’re packed with good-for-you antioxidants and contain no refined sugar!
Ingredients (makes 6 pancakes):

• 1 ripe banana
• 2 organic, cage-free eggs
• 2 tablespoons almond meal
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon powder
• 1/2 cup blueberries (fresh or frozen)
• 1 tablespoon coconut oil
• Greek yogurt, fresh berries & organic maple syrup for topping

Directions:

• Mash up the banana with a fork in a mixing bowl.
• Whisk in eggs, vanilla and cinnamon.
• Stir in blueberries.
• Heat coconut oil in a pan or on a griddle.
• Ladle batter in pan and cook each pancake 1-2 minutes on each side.
• Top with a dollop of greek yogurt, fresh berries or a drizzle of maple syrup, as desired.