Shrimp Provençal

Ingredients (serves 4):

• 2 Tbsp extra virgin olive oil
• 1 lb peeled, deveined and tail-off frozen shrimp, thawed
• 2 medium zucchini, julienned
• 2 medium yellow squash, julienned
• 1 ½ cup cremini mushrooms, chopped
• 1 13.5 oz can organic diced tomatoes
• 1 cup organic vegetable broth
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 tsp dried oregano
• Salt & pepper to taste
• Fresh basil for garnish

Directions:

• In a large pan, heat olive oil.
• Sauté onions and garlic until translucent.
• Add zucchini and mushrooms and cook until softened.
• Add shrimp, tomatoes, broth, oregano, red pepper flakes, salt, and pepper. Cover and let simmer over low heat for 5-7 minutes.
• Top with fresh basil leaves and serve over cauli-rice.