Shrimp Provençal

shrimp

Shrimp Provençal

Ingredients (serves 4):

  • 2 Tbsp extra virgin olive oil
  • 1 lb peeled, deveined and tail-off frozen shrimp, thawed
  • 2 medium zucchini, julienned
  • 2 medium yellow squash, julienned
  • 1 ½ cup cremini mushrooms, chopped
  • 1 13.5 oz can organic diced tomatoes
  • 1 cup organic vegetable broth
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 2 tsp dried oregano
  • Salt & pepper to taste
  • Fresh basil for garnish

Directions:

  • In a large pan, heat olive oil.
  • Sauté onions and garlic until translucent.
  • Add zucchini and mushrooms and cook until softened.
  • Add shrimp, tomatoes, broth, oregano, red pepper flakes, salt, and pepper. Cover and let simmer over low heat for 5-7 minutes.
  • Top with fresh basil leaves and serve over cauli-rice.